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4 2 1 1 Ingredients
4 2 1 3     * 1 1/2 cups all-purpose flour
4 2 1 5     * 1 teaspoon salt
4 2 1 7     * 1 1/4 cups milk
4 2 1 9     * 3 tablespoons butter, melted
4 2 1 11 Directions
4 2 1 13    1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
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4 3 1 4     * 3 1/2 teaspoons baking powder
4 3 1 6     * 1 tablespoon white sugar
4 3 1 8     * 1 egg
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4 3 1 14    2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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