another test file.

Ingredients

    * 1 1/2 cups all-purpose flour
    * 3 1/2 teaspoons baking powder
    * 1 teaspoon salt
    * 1 tablespoon white sugar
    * 1 1/4 cups milk
    * 1 egg
    * 3 tablespoons butter, melted

Directions

   1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
   2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

